Food

I've got 3,650 things tagged #Food

3,643 photos

  • The beef option turned out to be another Francesinha, lol. Kind of awesome.
  • Pasta sounded good and this place delivered (except for the martini part)
  • Amateur sardine time
  • Eating seafood out of cans
  • These stuffed squids are so good
  • Spiced, stuffed squid time
  • Found an Indian restaurant near our hotel and Indian sounded good.
  • Eggs are better in Europe. So are beans.
  • Waitress asked if I wanted a spoon for the Risotto sauce... I said no and jokingly said, "maybe some bread!" She delivered.
  • A big ol bowl of big ol prawn heads
  • This risotto was incredible
  • Just got a whole mess of Prawn Risotto
  • She loves having her photo taken with a mouth full
  • Prosciutto sandos!
  • Cans of fish at Sol e Pesca
  • Tuna and sardines
  • Conserva bar stuff
  • Drizzling some olive oil on this incredible dried tuna jerky carpaccio stuff
  • These mussels were very good
  • Mussels at Adraga Beach
  • Pizza night! (they apparently do not cut your pizza for you in Europe)
  • Break for another Pastel de Nata
  • An incredible Bananas Foster like dessert
  • These black peppered white beans had no business being this good
  • Yellowtail crudo
  • This Tuna tartare taco was incredible
  • Duck Prosciutto and Pickled veggies to kick us off at Da Noi.
  • Minhota style Codfish. Very tasty.
  • This tomato tart was very good
  • Snack boy
  • Sunset dessert
  • An incredible Portuguese Entrecôte off the Josper
  • Toasting our bubbly sorbet
  • Short ribs at 1828
  • Beef tartare and caviar at 1828
  • This is the only kind of hot dog I want from here on out
  • Portuguese hot dog time
  • Pastel de Natas
  • Stopping for tea and some Pastel de Natas (maybe the best we had the entire trip. So, so tasty)
  • French fry scarpetta
  • Francesinha is insane
  • A patient lady and her Francesinha
  • This Francesinha looks incredible
  • First francesinha. Half order
  • Kicking things off with some Sardines and the local beer: Super Bock
  • We did it!
  • Digging into this corn bread bowl
  • Soul food @ Contrary
  • Handing out bumps of caviar
  • Mitch really loves ice cream and Jessica likes that about him
  • One last bowl of the pickled wings
  • Strawberry Rhubarb Soft Serve
  • Steak frites and a burger for our last date
  • Bachelor week
  • Homemade Italian beef time
  • Time for beef
  • Italian beef goin in
  • I hate cooking alone.
  • Gonna try to make some Chicago style Italian beef for the golf crew
  • Father's Day BBQ on the deck
  • Back yard brunchin
  • Brunch!
  • Need more soppin bread
  • Desserts
  • Scallops
  • Nugs with caviar, brussels, veggies, and prawns
  • Burger, Beer and Brussels Bro date
  • Post pride supper
  • Happy girl
  • These sourdough, strawberry waffles were 🤌
  • Kari tries my 12 incher
  • Rigatoni
  • The 12 incher
  • Clyde's Pride Special. The 12 Incher.
  • Got some Sush
  • Shoji
  • These little spicy crispy tuna bites were v good
  • Salmon
  • Chicago Dog time
  • Skin on chicken with mushrooms and such. Incredible.

7 blog entries

Clyde's, you were good to us

In the Spring of 2019, my hometown buddy, Mitch told me his friend was opening a restaurant in Des Moines and that it was going to be done well. That Summer, signage started to go up in the East Village and by fall we got a look at the beautifully designed bar. It was clear that Mitch's friend was both experienced and meticulous, and we were excited to give it a shot. As soon as Clyde's Fine …
Read more

Going Gluten Free

A few weeks ago … err actually I guess it was more like 2 months ago (the concept of time has completely broken since I've taken on this crazy job of mine), I decided to try a little experiment in gluten free eating. First let me start off with the gross backstory… For years, I've been prescribed with various medications to make this random rash on my ankles go away. Doctors have told me it's …
Read more