It's 2008
Kari and I's New Years Eve was quite interesting this year. We had these plans to make it a fancy/dancy night, which sort of fell through and left us stranded on a curb in some -4 degree wind chill weather. Aside from that though, it was a good night.
We kicked it off with a fancy 5 course prix fixe dinner at Sage. It was amazing. That place... man. It never fails us - I love it. Check it out, here's what I had:
We kicked it off with a fancy 5 course prix fixe dinner at Sage. It was amazing. That place... man. It never fails us - I love it. Check it out, here's what I had:
- Grilled rare ahi tuna block atop a waldorf salad, pea tendrils & veal demiglaze
- Bristol bay crab bisque with pancetta croutons & chives (Kari had: Roasted butternut squash soup with pumpkin bread croutons & browned butter)
- Braised iowa beef short rib atop braised winter vegetable mash with a braising liquid reduction (Kari …