Kari and I hosted our first Thanksgiving, consumed 16,000 calories, and now have 10 gallons of fresh beer fermenting in the garage. I feel successful. And sleepy.

Kari and I hosted our first Thanksgiving, consumed 16,000 calories, and now have 10 gallons of fresh beer fermenting in the garage. I feel successful. And sleepy.

Was an amazing thanksgiving! Thanks for putting on the show!