Badda Bing, Badda Bang, Bada Bibimbap!

How'd it go? Is the kimchi out of a jar? What else?

It went pretty well and tasted great, but we actually didn't do kimchi.

The sides were sauteed spinach/sesame, korean spiced cucumbers, sauteed carrots, steamed sprouts/green onions, and sauteed shiitake mushrooms.

Nailed the homemade bulgogi...

I tried to do the whole crispy rice thing in an iron skillet since we didn't have the stone pots, but didn't let it go long enough. I also got the wrong spicy korean sauce, heh. Sriracha substitute.

Sarah's aunt is Korean and I ask her to make it for me every time I see her. I need to just do learn to do it myself.

Jealous!

and for some reason i just noticed that i uploaded a terrible, blurry shot to facebook, heh. here's a better look: flickr.com/phot...oox/9197692866/