Food

I've got 3,270 things tagged #Food

3,264 photos

  • Celebratin Jeff and Teresa at Tom Archer’s
  • Makin crab cakes
  • Feeding Crab Rangoon pizza to an Italian
  • Camp Charcoots
  • These Balls Are Ridic
  • Lake Time Lunch Pizza and Beer
  • Camp Orzo
  • This strawberry short cake donut was ridic
  • Wagyu time!
  • Enjoying that pasta
  • Pasta time
  • I love yellowtail so much
  • This lil pea soup was ridic
  • Steamed Bun Snacks!
  • Havin some steamed buns at Harbinger
  • A giant piece of s'more cake
  • This pork chop and fritter were so damned good
  • striped Bass and homemade giardiniera on a kimchi tostada. wtf. so good.
  • KIELBASAS
  • This is a great way to store a pickle
  • BALLS OF CRAB CLAW
  • “You guys should lady and the tramp that hot dog”
  • An open faced, strawberry ice cream sandwich
  • These empanadas were ridic
  • Ishigakidai. Very tasty.
  • An incredible Chirashi bowl
  • Sishito Robatas and an Asahi
  • Kari tucked a card into my bag. It went well with my dinner.
  • Pasties from the Tigerton Rock Shop
  • Grillin up some Portobello burgers
  • Jason cookin up some weenies
  • Brekkie Bombs
  • Trying to roast a lemon oreo. It was not affected by the fire... which was a little concerning.
  • Warmin up some Orzo
  • Charcoots
  • This was an incredible idea
  • Charcuterie S'mores
  • Charcuterie S'mores
  • Warmin up some Brie
  • Savory S'mores are such a good idea
  • Fixin to make some Charcuterie S'mores
  • Raclette is so tasty
  • Oh yeah baby. Scrape that hot cheese
  • Matcha Tiramisu 🤯
  • Some good maki
  • Soosh
  • These little dudes were so tasty
  • Servin up some Pineapple right side up cakes
  • Dessert
  • Brunchin
  • Some moms
  • Mother’s Day brunch stuff
  • Preppin brunch
  • She was mad that I ordered the same thing that she was about to order
  • Southeast Asian shrimp salad with fresh squeezed salty dogs
  • Beautiful night for some wagyu smashers on the deck
  • Date with a cutie
  • Very cheesy!
  • The charcuteries are worse when Kari is gone
  • Drunken noods
  • Southeast Asian food time
  • We were supposed to label our Wellingtons with our initials
  • Wellington time
  • Making beef Wellingtons
  • It’s gnocchi time
  • Clam pizza
  • Navajo Nation fry bread taco
  • Flashlight dinner. The power was out in all of Moab from 6:30pm until 3am.
  • Saint Patrick's Day... we made corned beef and cabbage
  • Cave lunch!
  • "The original" Top The Tater
  • Whoops
  • Brat time
  • Dessert. Dulce de Leche. Paired with Raze The Dawn Mexican Chocolate Stout
  • Birria over a potato cake. Paired with an Irish Red Ale
  • Haddock Fish Tacos. Paired with a Zombie Dust
  • Scallop ceviche tostada with a freakin ice plant garnish. Paired with a Gumball Head
  • This was very good pizza
  • Found this fully doctored up hot dog with a single bite taken out of it. Allie wanted a taste.
  • "Oh come on"

6 blog entries

Going Gluten Free

A few weeks ago … err actually I guess it was more like 2 months ago (the concept of time has completely broken since I've taken on this crazy job of mine), I decided to try a little experiment in gluten free eating. First let me start off with the gross backstory… For years, I've been prescribed with various medications to make this random rash on my ankles go away. Doctors have told me it's …
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Dos Zen Tattoos

zoinks! So Friday I got 2 more hours of ink on my back. My crown should be completely done in about 1 more session, hurrah! I can't wait to have a finished tattoo. When it's done I should have around 8 hours in it. And now, I can't stop thinking of new tattoo ideas. I still want a plus symbol, some form of "live life," a giant word on my stomach, and I really want something on my chest …
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