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I don't have any. :( gonna try to get a similar effect by searing the rice in an iron skillet before serving. Fingers crossed.
Wish I knew. I would have sent you some bowls, and a jar of MoKimchi :)
What are yours like? Where did you get them?
Don't have any yet. Was thinking of buying some tonight for my Kimchi Stew :)
While we love bibimbap, bulgogi by itself is a hard dish to follow. Enjoy your meal!
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